Ingredients :
1/2 lb Italian sausage1/2 lb lean ground beef1 small finely chopped onion1 green pepper, finely chopped1 red pepper, finely chopped3 cloves garlic, chopped4 c low sodium beef broth2 cups low sodium chicken or vegetable broth1 can (14.5 oz) salsa tomatoes3/4 cup raw rice (I use jasmine)kosher salt and fresh ground black pepper
Préparations :
In a pot or casserole over medium heat, brown the Italian sausage and ground beef; separating as you go.In the middle of browning, add onions and peppers; stirring several times. During the last minute of browning, reduce heat to medium-low and add chopped garlic, stirring constantly. Drain the excess fat.
Enjoy