Ingredients :
oz (about 2 cups) pasta (penne or rotini works well)2 cups cooked chicken, shredded or diced
Préparations :
cups broccoli florets (fresh or frozen)1 cup heavy cream1 cup chicken broth1 cup shredded cheddar cheese (plus extra for topping)½ cup grated Parmesan cheese2 cloves garlic, minced1 teaspoon Italian seasoningSalt and pepper to taste2 tablespoons olive oil½ teaspoon red pepper flakes (optional)Fresh parsley, chopped (for garnish)ENJOY
Enjoy